We raise our own rabbits and I’ve cooked them several different ways. I think this has turned out to be the best recipe so far.
1 bay leaf
Oregano to taste, maybe a tsp
A couple shakes of salt, a couple twists from the pepper grinder
1 cube Dorot frozen basil
2 cubes Dorot frozen garlic
.25 cup white onion, roughly chopped
.25 cup chopped celery
2tsp bacon fat
A 1lb bag of frozen Root Vegetable Medley from Costco (beets, parsnip, carrots, sweet potato)
About a quarter cup frozen chopped spinach
A handful of cherry tomatoes from our garden out front that were languishing on the counter
About a pound of rabbit, picked off from a rabbit I pressure – cooked, with the liquid from the cooker
I just added some water to cover to an 8qt pot and cooked it on low for couple of hours since the rabbit was already cooked.
Tastes so sweet!