Brussels sprouts fresh off the stalk, coated in olive oil, tossed with salt, cooked in the bottom of the roasting pan covered in foil for about an hour at 350°.
Warmed up leftover turkey breast. That thing was 17 oz so I figured it would feed the 3 adults and 1 kiddo here.
I baked the potatoes coated in olive oil and salt, wrapped together in foil for about an hour and ten minutes – at the same time as the sprouts.
It’s not the turkey I want to roast, post-election, buuuut…. Oh well!