Having Turkey Post Election

Brussels sprouts fresh off the stalk, coated in olive oil, tossed with salt, cooked in the bottom of the roasting pan covered in foil for about an hour at 350°.

Warmed up leftover turkey breast. That thing was 17 oz so I figured it would feed the 3 adults and 1 kiddo here.

I baked the potatoes coated in olive oil and salt, wrapped together in foil for about an hour and ten minutes – at the same time as the sprouts.

It’s not the turkey I want to roast, post-election, buuuut…. Oh well!

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