They say gluttony is a sin….
Welp, with the help of this waffle iron, Imma goin’ ta Hell straightaway.
Made these with about two cups oat flour (make it in the blender, easy peasy), a quarter cup tapioca starch, 1 cup rice flour, not sure how much arrowroot flour, 1 cup cashew meal, 1 cup almond meal, small can coconut cream (without fillers), a pint jar of home canned peaches, some mango smoothie from the fridge because the batter was too thick, a cup of hemp seed, a quarter cup of chia seed, six eggs, I think, 1 tbsp vanilla, 3 tbsp black strap molasses, cinnamon, 3 tsp baking powder. These measurements aren’t precise, it’s all about the texture of the batter. This makes a ton of waffles for us to freeze and pop in the micro then toast for a quick breakfast.
Google a recipe for gluten free waffles and go from there. I don’t add salt because I think the baking powder tastes salty enough.