1 quart chicken broth, 1 can coconut cream, a boatload O’ fresh kale wilted in bacon grease, a 6oz can of whole clams with the juice, frozen seafood blend, a couple chopped green onions, a handful of split cashews, a dab of minced garlic, a 1/2 in piece of ginger I keep in the freezer, a stick of dried lemon grass for what it’s worth, some fresh picked cherry tomatoes… Some dried black mushrooms. Needed a dash of salt.
I started this with a leftover soup from the fridge and stretched it 🙂
Linnae ate it! It was delicious.