Kale Seafood Soup

1 quart chicken broth, 1 can coconut cream, a boatload O’ fresh kale wilted in bacon grease, a 6oz can of whole clams with the juice, frozen seafood blend, a couple chopped green onions, a handful of split cashews, a dab of minced garlic, a 1/2 in piece of ginger I keep in the freezer, a stick of  dried lemon grass for what it’s worth, some fresh picked cherry tomatoes… Some dried black mushrooms. Needed a dash of salt.

I started this with a leftover soup from the fridge and stretched it 🙂

Linnae ate it! It was delicious.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s