Seafood with greens

image

I sauteed a pound of Arugula in bacon fat, and a couple handfuls of crumbled bacon, salt, pepper, cayenne, onion powder and garlic powder. Set that aside and sauteed the Argentinian shrimp, then the scallops in the fat, added butter, cognac and tarragon. I made a cream sauce out of what was left in the pan after I put the seafood atop the greens. Served with bleu cheese crumbles.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s