Lengua (beef tongue)

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Simmered the beef tongue overnight in crock pot with turkey broth, bay leaf, oregano, onion, garlic. Peeled outer skin off with my usual half-creeped out fascination… Served with lime, avocado, etc. Delicious! Not terribly economical at $4.69/lb at Keller’s but it’s good quality.

The Tyrant’s Proclamation:
”phew that’s stinky!”

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Yet, as you will see, she ate it all…

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