Leftover Chicken parts w/ egg on top

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Surely leftover chicken livers & mixed greens will be improved by pico de gallo and a couple fried eggs

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(Chicken) Parts Unknown

Cooked up a pile O’ chicken gizzards, hearts, and livers in bacon grease. (We have a jar we save it in, in the fridge).  Added greens (beet thinnings, chard, sorrel) from Ironwood Farms, onions chopped celery. Salt, pepper, dried parsely, whatever you fancy for spices.

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Um. Memo to me – do not cook all together again. The livers were good, hearts were a bit rubbery and wth is up with gizzards? Cronch cronch cronch. Yuck. I’ll pick out the onions and give the gizzards to the dogs. (Note: they loved them, of course. I don’t think they chew.)

Linnae’s review was ‘what? I was planning on steak!’ So I gave her some leftovers from yesterday (beef tongue). I looked over and all her chicken hearts were gone, she gave Neil her beef (he couldn’t stand my chicken ‘parts is parts’), & ate more hearts!

Verdict – liver again, hearts again but cooked differently, and maybe no gizzards ever again. Evarrrr.

Lengua (beef tongue)

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Simmered the beef tongue overnight in crock pot with turkey broth, bay leaf, oregano, onion, garlic. Peeled outer skin off with my usual half-creeped out fascination… Served with lime, avocado, etc. Delicious! Not terribly economical at $4.69/lb at Keller’s but it’s good quality.

The Tyrant’s Proclamation:
”phew that’s stinky!”

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Yet, as you will see, she ate it all…