Most of the batter makes it into the cookie sheet. Just like most of the chips make it into the batter.
They stick a little and brown faster at our altitude than the recipe on ELaD so adjust accordingly.
Obviously the most important part.
I portion out the dough in wax paper, roll it into logs & freeze to use later. Otherwise I’ll eat the whole batch.
My daughter loves this book. I need to buy more copies.